Neos, here are the new menus for long-haul flights
The engines of the 787s of Neos Air, the Alpitour Group airline, are getting hotter and hotter. In the days [...]
Neos Air
The engines of the 787s of Neos Air, the Alpitour Group airline, are getting hotter and hotter. In recent days we have written about the Delay in opening the route to New York and the arrival of the new 737Maxes.
In this article:
The news of the day is the new menu that will be served on long-haul routes. Judging from the pictures, posted on social media, the company plans to focus heavily on service and product quality.
In these pandemic months, many companies have redefined their in-flight service strategies, especially for short/medium haul routes. Examples include the British Airways pay-as-you-go menu and Swiss and the revolution presented by JetBlue just in view of the intercontinental connection between London and New York, with the conception of the menu that can be composed by the passenger as if he were in a restaurant.
Neos points instead on Italian-ness, starting with the lasagna dish. It is unclear whether the images refer to the premium economy menu or whether the dishes shown will be available to all passengers regardless of cabin.
Ceramic plates and generous , to the eye, appetizing portions that the company presents as follows, "Don't you also find that when you prepare a dish with the person who will taste it in mind, the taste comes out immensely enriched? Here, our in-flight catering is designed with you in mind from the very first moment: ingredients, temperatures, preparation and mise en place. Because cooking for someone else is always - first and foremost - an act of love."
Now all that remains is to wait and fly to try this new experience.
